
Megan ordered the Filet Mignon with mashed potatoes and grilled zucchini. The steak was excellent, very buttery and had a great pan seared crust on it. She had a glass of prosecco to drink which was pretty good too.
I had the pepper crusted tuna with spicy napa slaw and vinaigrette. Tuna was great, the slaw added a nice spicy mix to it. I had the Belhaven Scottish Ale to drink. Was pretty good, very smooth and a little creamy.
For desert we ordered the Chocolate Nouveau Cake. It came with a scoop of pistachio gellato and whip cream. It was different how they had the whip cream on the side rather than on the cake. It was very rich but I was a little surprised that the cake reminded me more of a pan baked brownie than a cake.
Our bill for dinner, drinks and desert came out to $80 not including tip. We'd definitely go back there again.
Solid A
http://www.chelseaskitchenaz.com/